Projects
The Reimagining Conflict: Pedagogy, Policy and Arts Group undertake varied research. Find out more about the Group's Reimagine the Veteran project.
The Reimagining Conflict: Pedagogy, Policy and Arts Group undertake varied research. Find out more about the Group's Reimagine the Veteran project.
Find out more information on self-managing chronic pain for people who live with pain and are looking to better manage their pain with prescribed medication.
Information and resources to support teaching and careers guidance. We work with a number of maritime agencies to ensure we offer the best expert advice and content to enhance your lessons.
Through the Maritime SuperSkills Project, the Liverpool City-Region (LCR) is investing support in businesses to develop high-level apprenticeship standards that are in line with City-Region growth sectors.
The General Engineering Research Institute (GERI) conduct a wide range of projects. Find out more about some of these research case studies here, including the phase unwrapping project, the laser doppler anemometry project, the PiE laser project and the icroelectronic packages project.
Where better to study performing arts than Liverpool, with more theatres, cinemas, literary events and arts centres than any UK city outside London. Explore our performing arts courses.
Liverpool John Moores University is a lead partner in the EU funded, Erasmus+ project, Financial Literacy for Social Inclusion (FINCARE).
Dr Kay Standing and Dr Sara Parker are currently completing a British Academy Small Grant Project on re-usable sanitary towel projects, assessing their wider impact on women's health and wellbeing in Nepal. Find out more about this research.
Mastering Shipbuilding Management 2024
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.