Food outlet labelling could cut heart deaths - study
Study in The Lancet models impact of government policy with more widespread 'calorie' labelling
Study in The Lancet models impact of government policy with more widespread 'calorie' labelling
Entrepreneur and graduate Angela Clucas offers advice to students
British Council grant for School of Education and partners in Malaysia to create new collaborative leaning resources
KEY roles in Liverpool businesses are being filled by LJMU undergraduates under a new employability scheme.
Students can sign up for Freshers 22 activities or staff can make a group booking for their programme.
January doesn't need to feel doom and gloom, our Student Wellbeing Advisor, Jonny Parker, gives us his top tips for coping with the January blues.
LJMU's COVID Operations Group announces new measures to keep our communities safe
LJMU final-year undergraduate students specialising in Journalism and Sports Journalism team up with pros from the John Schofield Trust, getting personal mentors, cool masterclasses, and networking opportunities.
Staff are invited to an event on Wednesday 14 December from 10am to 11am at Exchange Station (Room 1 & 2), where they can find out more about how we're supporting those impacted by domestic abuse.
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.