Is this the world's oldest oven?
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.
Engineering and technology experts proved that ‘demonstration is key to stimulating ideas’ as they invited businesses from across Cheshire and Warrington onto campus to see research, simulation and innovation facilities.
School of Law students enjoy successful work interships in legal departments across the city
Dr Jan Brown of Liverpool Business School looks at how hosting Eurovision next year could impact the city's economy
For the past two years, colleagues across LJMU have been working to better understand and recognise the type of support needed by those experiencing the menopause, and to devise ways to create greater awareness across the organisation.
LJMU Public Health Institute research for Merseyside Violence Reduction Partnership and Police and Crime Commissioner
Supply Chain expert Foteini Stavropoulou of Liverpool Business School analyses the impact of food aid operations in Gaza
Artists from Liverpool and Manchester join British Council Fellowship programme
Paper in Cell Genomics starts to tell story of life and population of Bahrain
Photos, letters and memorabilia on show at Museum of Liverpool