LJMU policy updates December
New policy on sustainable food systems and changes to the environmental, energy and sustainability management statement.
New policy on sustainable food systems and changes to the environmental, energy and sustainability management statement.
A number of Health and Safety policies have been amended and approved by the Health and Safety Committee.
We are deeply saddened by the death of Colette Dalton, a much-loved member of our catering team.
The approved Subcontracting Policy sets out the requirement for subcontracting provision for degree apprenticeships delivered across the university.
Families in Cyprus have been able to finally lay their relatives to rest thanks to a humanitarian project involving anthropologists from LJMU who have recovered and identified remains from multiple war graves.
Staff are invited to the first face-to-face networking event organised by the Women in Professional Services (WPS) Network, taking place on Wednesday 12 October 2022 at the Student Life Building with guest speaker Dawn Corker.
Supply Chain expert Foteini Stavropoulou of Liverpool Business School analyses the impact of food aid operations in Gaza
Findings from the LJMU Travel Survey have been collated and will now inform the LJMU Active and Sustainable Travel Plan.
Annual fee of £25 for students and £40 for staff/alumni
Read more about the transformational £5m project led by LJMU aiming to put Liverpool City Region’s digital and creative industries (DCI) sector at the forefront of innovation in emerging digital technologies.