This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
Read the oration for Dr Brian May CBE on the award of their Honorary Fellowship from Liverpool John Moores University presented by Professor Frank Sanderson.
TIMED is a large cross-cultural research study that will investigate for the first time how increasing digital technology use is affecting how we experience time as individuals and in society across Europe.
Find out more about Directed Study Week, five days of workshops and webinars that will help you make the most of everything on offer at the University!
With the start of the new academic year fast approaching there are some key changes we think it is important you are aware of.
As a part of the Qualitative Analysis in Action project, you are invited to read the interviews with women who are changing the world of art and other creative ventures in Nepal. The interviews help us to gain a better understanding of these women's unique and inspirational lives.
Since 2011, the international IAHR/WMO/IAHS training course on stream gauging has been organized in six countries around the world by recognized hydrometry experts.
This week Pete Atherton from the School of Education has kindly offered to share some of his experience with social media.
Programme of Events for the Ejta Teachers’ conference between April 26 and 28 2023.
European and Comparative Public Law