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1. Do you have a UPF diet?

   Study at LJMU and University of Liverpool assesses public awareness of ultra-processed foods and their risks

2. 200 firms supported in drive to low carbon economy

   £5.2 million Low Carbon Eco-Innovatory hits milestone and bids for fresh funding

3. The Conversation: The UK needs a national energy advice service

   Energy policy expert Dr Neil Simcock and colleagues write in The Conversation on the need for greater support for the public on home energy use

4. Volunteer stories: giving back to the LFC community

   Brett Duffy, Science and Football student received a Student Volunteer Award for his contribution to the LFC Foundation.

5. Artificial Intelligence to give new access to 500-year-old manuscripts

   Ground-breaking computational methods will be used by a team of researchers to advance the access of historical collections and study the history of Early Colonial Mexico.

6. The Conversation: Prison Food: what we learned from food-themed art workshops for women prisoners

   Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.

7. Welcome to the new football culture!

   Get Your Kits Out Festival led by Liverpool fashion academic

8. The ‘Green Hell’ of our ancestors

   Tropical rainforests were once thought unliveable but scientists, including Liverpool John Moores University’s Professor Chris Hunt, are showing that our human ancestors lived in these conditions, and in fact the forests themselves are long-term documents of human action.

9. Researchers on hand at Tim Peake link up

   Researchers from LJMU’s Astrophysics Research Institute and School of Sport and Exercise Sciences supported the live in-flight call with British astronaut Tim Peake, which took place at Liverpool’s World Museum.

10. Oliver gets 'best of both worlds' with Degree Apprenticeship

    Flinders Chase graduate engineer achieves his goal as a Civil Engineer