International Scholarships awarded to 16 students
16 students were presented with their international scholarships this week at a reception in the Student Life Building.
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LJMU part of £1.8m NERC coastal protection research
Climate change is threatening to wreck efforts to contain man-made pollution around Britains coast.
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Nanotech to lengthen life-span of electric vehicles
Electric vehicles (EVs) are an important part of meeting global goals on climate change, but with more than half of their emissions coming in the manufacturing phase, product duration is key to ensuring EVs remain low-carbon emitters.
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World Environment Day 2022
Ahead of World Environment Day this Sunday (5 June), were reaffirming our commitment to green initiatives and sustainability.
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LJMU to study 21st C risks to global shipping
Marine research experts at Liverpool John Moores University are to undertake a major study of the risks to global merchant shipping.
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LJMU to help lower carbon footprint of local business
Small businesses are being invited to to access R&D support from Liverpool John Moores University to support a green recovery in the region.
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How AR technology could transform flood risk understanding and build resilience in the face of climate change
Communities affected by flooding, and agencies responsible for managing flood risk, have had a first look at new Augmented Reality (AR) technology which shows the extent of future flood risk in their neighbourhoods.
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LJMU hosts low carbon homes summit
LJMUs Faculty of Engineering and Technology plays host to the major players in the housing and construction industry on January 19-21.
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Scientists deliver sustainable mining workshop in the Philippines
Dr Patrick Byrne and Dr Emma Biles from LJMUs School of Biological and Environmental Sciences recently delivered a week-long sustainable mining workshop in the Philippines
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Vegan-based biomaterials developed to support eco-friendly crop management
New vegan-based biomaterials could be used instead of chemical products and pesticides to help farmers manage their crops in a more eco-friendly and sustainable way, according to new research.