Robert Cooper
School of Sport and Exercise Sciences
School of Sport and Exercise Sciences
Public Health Institute
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External examiners research programmes
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This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
Exploring the impact of creative transpersonal psychology practices in person-centred coaching
School of Biological and Environmental Sciences
Professor Barry Drust introduces RISES 20 Years, 20 Stories.
To celebrate Earth Day we share some of the stories we've covered over the past year on the environment and the projects our staff and students are working on to try to turn things around.