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1. LJMU leads €10m project on data science-led healthcare

   LJMU, Liverpool University Hospital Foundation Trust and Liverpool Heart and Chest Hospital partner with ten European countries to model improved diagnosis, treatment and rehabilitation for atrial fibrillation to stroke patients

2. Challenging Racism Collaborative Campaign (FREE Webinar Series)

   Liverpool John Moores University, University of Kent and City, University of London are collaborating in order to launch a series of cross-sector live webinars on race, racism and the importance of inclusive allyships.

3. Worrying trend of children 'in care' still living at home

   Researchers at Liverpool John Moores University are set to investigate a worrying phenomenon in the North West of England that is seeing increasing numbers of vulnerable children placed into local authority care yet remain living at home. 

4. Students work with English National Ballet and Tate Liverpool

   Collaborative partnerships create unique opportunities

5. Smart shoes trialled to cut risk of stair falls

   Scientists aim to create software to predict falls in elderly

6. Researchers to share their 'Big Ideas' with people across Liverpool

   Hear six quick-fire presentations from LJMU academics as they showcase their innovative research connected to our local communities.

7. School of Justice Studies hosts students from Singapore University of Social Sciences

   The two-week summer school helped broaden the understanding of policing and the criminal justice system.

8. Celebrating a remarkable journey

   142nd Roscoe Lecture by Honorary Hungarian Consul for the north of England and Scotland, Dr Andrew Zsigmond

9. Galaxies are "wasteful" and retain fewer materials needed to build stars and planets, says new study

   Galaxies “waste” large amounts of heavy elements they generate via star formation by ejecting them up to a million light years away

10. Is this the world's oldest oven?

    Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.