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1. How AI could help football managers spot weak links in their teams

   A new approach to gathering data using cybernetics and AI could help coaches spot weak links in their teams

2. Why should I study a foundation year?

   Explore the benefits of studying a Foundation Year at LJMU and learn how this program can boost your confidence and ease the transition to university life.

3. 5 reasons to love maggots

   Whether they are working away in the farmer’s field or being used as evidence in court, maggots are helping us in our day-to-day lives in surprising ways. Isn’t it time you gave these misunderstood creatures the credit they deserve?

4. How chimp DNA techniques turned us into jungle detectives

   Wild chimpanzees are hard to find, but their DNA – left-behind genetic traces – is opening up a new way of studying them, write experts Alexander Piel and Fiona Stewart

5. How we can use light to fight bacteria

   This research could provide an answer to some of the problems posed by antibiotic resistance

6. How a career in maths can take you to some unexpected places

   Why maths is more than just numbers...

7. My archaeological summer placement in Pano Lefkara, Cyprus

   Bethany Royle, BSc (Hons) Forensic Anthropology student tell us about her summer placement in Cyprus.

8. A culinary trip to Kendal College

   Written by Jakub Pilski, BSc (Hons) Nutrition student. As a BSc (Hons) Nutrition student, I had the chance to join a cohort of students from the BSc (Hons) Nutrition and the BSc (Hons) Sport Nutrition programmes at Liverpool John Moores University on their trip to experience using commercial kitchens and dining at Kendal College.

9. The Moon: facts, fascination and the future

   We talk to Professor Andy Newsam, Director of the National Schools’ Observatory, about the Apollo 11 Moon landing and learn some interesting facts about the Moon along the way.

10. Human ancestors had the same dental problems as us – even without fizzy drinks and sweets

    Prehistoric humans and their predecessors may have had a very different diet but their teeth suffered in similar ways to ours, writes anthropology lecturer Dr Ian Towle