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1. Is this the world's oldest oven?

   Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

2. LJMU's Face Lab reveals faces of the past and present

   Liverpool will be a centre of excellence for craniofacial analysis, facial depiction and forensic art, following the launch of LJMU’s Face Lab.

3. Charlie becomes National Teaching Fellow

   Dr Charlie Smith from the Liverpool School of Art and Design has received national recognition for his outstanding contribution to teaching and learning. He has today been announced as a winner of the prestigious National Teaching Fellowship Scheme (NTFS).

4. The Conversation: Prison Food: what we learned from food-themed art workshops for women prisoners

   Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.

5. Neanderthals did not bury dead with flowers - research

   Professor Chris Hunt's research at Shanidar Cave in Iraq indicates early Man had strong burial rituals

6. Face of the Great Pharaoh revealed

   Face Lab researchers work with Egyptologists to reconstruct the face of Ramses II

7. LJMU design graduate scoops 'Beatles' Grammy

   Sue Loughlin, Executive Producer at Jelly wins Best Music Video for I'm Only Sleeping

8. Subject specific Saturday clubs encourage expression and creativity in Merseyside teenagers

   LJMU has launched subject specific Saturday clubs to raise the aspirations of young people in Merseyside.

9. Students help kick off major Liverpool football exhibition

   A ground-breaking new exhibition at the Walker Art Gallery combining fashion, football, and art, showcases work from LJMU fashion communication students.

10. Career Tips: How to make the most out of the Final Year Support and Jobs Fair

    The Final Year Support and Jobs Fair takes place on Wednesday 21 February from 11am to 2pm at the Student Life Building and is aimed at final year students who want to get a head start on graduation and take care of their next steps. These are our tips on how to make the most of the fair.