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1. Diane to discuss climate education with Minister

   Lecturer invited to DfE launch at Natural History Museum

2. The story of a seven-year-old murdered by the British

   Forensic anthropologist returns boy's remains to his family 65 years on

3. Menopause cafes to take place in person throughout 2023

   To keep conversations moving forward around the menopause, dates in January, April, July and October 2023 have been set for the next four menopause cafes.

4. Research project into slavery

   LJMU is offering an opportunity to collaborate on a research project to examine the university’s historical associations with slavery.

5. Ofsted praise for degree apprenticeships

   LJMU has earned a glowing report from Ofsted following an inspection of its degree apprenticeship programmes.

6. CBD use in rugby high as players seek to soothe pain

   A new study from Liverpool John Moores University (LJMU) highlights the high prevalence of cannabidiol (CBD) use among professional rugby players despite warnings it could lead to drugs bans.

7. Lord Hall Roscoe review: The BBC in the 21st Century

   Read more about LJMU’s latest Roscoe Lecture delivered by Director General of the BBC, Lord Hall of Birkenhead CB, ‘The BBC in the 21st Century’.

8. Disability and neurodiversity equity: next steps at LJMU

   In recognition of Disability History Month (14 November to 20 December) and the International Day of Persons with Disabilities on 3 December, we’re reflecting on our progress over the past 24 months to support staff and students with a disability/ who are neurodiverse and outlining our next steps to advance disability equity.

9. Business School experts to work on project exploring value of culture and heritage to society

   Dr Rafaela Ganga and Dr Steve Nolan of Liverpool Business School will act a co-investigators on a new research project looking to measure the value of culture and heritage to people in Liverpool.

10. In memoriam: Colette Dalton

    We are deeply saddened by the death of Colette Dalton, a much-loved member of our catering team.