Adrian James
School of Justice Studies
School of Justice Studies
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
Find out more about legislation to fulfil and protect human rights
Meet The LJMU Staff Disability Network Team
Meet the Women Professional Services Network Officials
Find out more about the LJMU Ethnically Diverse Staff Network Officials and their roles and responsibilities.
Meet The LJMU LGBTIQ+ Staff Network Officials
Our arrangements for environmental management, sustainability and climate change fit within the university's governance structures which have staff and student representation.
Information about the content displayed on this website and its copyright status.
The Low Carbon Eco-Innovatory helps local businesses by creating innovative low carbon goods, processes and services. Find out the benefits to business, including increased profitability, knowledge, competitive advantage, access to university resources, funding sources and information sharing.