Shaping global business sustainability
According to a new study, collaboration between business and academia can identify the most urgent research priorities to ensure the sustainability of food, energy, water and the environment. This is
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Is this the world's oldest oven?
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.
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Encouraging more girls to become involved in biomechanics
In celebration of National Biomechanics Day 2023 (Wednesday 5 April), the Biomechanics Research Group within LJMU’s School of Sport and Exercise Sciences, delivered an exciting, fun-filled, activity packed event with schoolgirls from a Liverpool primary school.
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Making an impact
Read more about this years' winners of the annual Vice-Chancellor’s Awards for Social and Economic Engagement.
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LJMU in £3.5m ‘clean growth’ network project
Liverpool John Moores University is sharing in a £67m Government grant aimed at driving forward university commercialisation across the country.
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ITV bosses work with LJMU students
Top bosses at ITV were back in the Liverpool Screen School recently running two days of workshops with undergraduate and postgraduate students as part of the ITV Northern Lights Partnership.
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LJMU marks Remembrance 2023
Students and staff have marked Remembrance 2023 by supporting the RBL Poppy Appeal, taking part in acts of Remembrance, and showcasing research.
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Liverpool's learning leaders & community partners join LJMU for opening of its city-centre School of Education
The £30million new-build premises on Maryland Street was officially opened by Vice-Chancellor Professor Mark Power.
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Graduation review: Tuesday 12 July 2016
Celebrations at the second day of LJMU's 2016 Summer Graduation Ceremonies at Liverpool Cathedral on Tuesday 12 July.
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In memoriam: Bob Askwith
The university is deeply saddened by the death of Dr Bob Askwith.