LJMU in knowledge partnership with Chinese restaurant
Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.
Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.
Entrepreneur and graduate Angela Clucas offers advice to students
Study in The Lancet models impact of government policy with more widespread 'calorie' labelling
To further help with the Cost of Living and as part of our commitment to sustainability at LJMU, we’re launching the Too Good to Go app for students and staff this September.
Two recent studies, focused specifically on elite female players, conducted by LJMU's Research Institute of Sports and Exercise Sciences (RISES), are helping the national the team to better understand the nutritional requirements of their female players.
Professor Graeme Close leads nutritional and player recovery support at Royal Liverpool, Hoylake.
Researcher and graduate discuss women's game on BBC World Service
LJMU and JMSU have a range of support available if you are struggling with covering basic expenses such as food, housing and bills. Plus there's an array of discounts and giveaways across campus.
Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.
PhD student David Dunne has worked with Harlequins, QPR and the Ryder Cup team to maximise the physical potential of athletes. Together with ex-PhD Sam Impey, David has raised £450k to launch training companion app Hexis, claimed to be the world's most intelligent nutrition system. He spoke to us to explain more.