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1. LJMU in knowledge partnership with Chinese restaurant

   Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.

2. English all at sea over fish identification - try our 'Name That Tuna' quiz

   Lack of consumer awareness makes conservation of fish stocks more challenging - research

3. Get 'Too Good to Go' food from Core Cafes

   To further help with the Cost of Living and as part of our commitment to sustainability at LJMU, we’re launching the Too Good to Go app for students and staff this September.

4. Fancy a Pint of Science?

   Academics and postgraduate students from across LJMU are set to share their research as part of the Pint of Science festival.

5. Pint of Science Festival comes to Liverpool

   Lecturers from across LJMU will be sharing their research as part of the Pint of Science Festival Programme this May.

6. Chancellor impressed by 'phenomenal' School of Sport and Exercise Sciences

   Nisha Katona spent an afternoon with students and staff learning about biomechanics, physiology and sport nutrition.

7. Is this the world's oldest oven?

   Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.

8. Women footballers losing out in sport science stakes

   Researcher and graduate discuss women's game on BBC World Service

9. Get involved in the British Science Festival 2025

   The British Science Festival is coming to Liverpool in 2025 and organisations across the city can get involved to deliver engaging events and activities.

10. The Conversation: Prison Food: what we learned from food-themed art workshops for women prisoners

    Erin Power, Research Fellow in Sociology and her collaborators discover how food impacts on identity, motivation and empowerment in women's prisons.