For the second consecutive year, students pursuing their MSc in Cosmetic Science had the privilege of visiting the head office of Croda International PLC, Cowick Hall in Snaith, Goole, East Yorkshire.
Liverpool John Moores University is making ground-breaking Chinese restaurant Lu Ban a food science and education partner.
Entrepreneur and graduate Angela Clucas offers advice to students
International specialists in the field of sport coaching at LJMU visited Malta this month, rounding off the academic year, as they brought together UK-based MSc Sport Coaching students with their Maltese counterparts on the MSc International Sport Coaching programme.
Lack of consumer awareness makes conservation of fish stocks more challenging - research
To further help with the Cost of Living and as part of our commitment to sustainability at LJMU, we’re launching the Too Good to Go app for students and staff this September.
Academics and postgraduate students from across LJMU are set to share their research as part of the Pint of Science festival.
The universitys new and innovative MSc Emergency Care module has been well received, with more than 200 stakeholders, leaders and healthcare professionals attending the launch symposium.
Lecturers from across LJMU will be sharing their research as part of the Pint of Science Festival Programme this May.
Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.