REMESH project news
Find out the latest news within the Research Network on Emergency Resources Supply Chain group.
Find out the latest news within the Research Network on Emergency Resources Supply Chain group.
The Galaxy Formation and Evolution Research Group looks at population studies of dwarf galaxies up to the most massive clusters of galaxies, supermassive black holes and detailed modelling of the internal structure of galaxies. Discover more about our expertise, who we work with and meet the researchers.
Through the Maritime SuperSkills Project, the Liverpool City-Region (LCR) is investing support in businesses to develop high-level apprenticeship standards that are in line with City-Region growth sectors.
The Reimagining Conflict: Pedagogy, Policy and Arts Group undertake varied research. Find out more about the Group's Reimagine the Veteran project.
Information and resources to support teaching and careers guidance. We work with a number of maritime agencies to ensure we offer the best expert advice and content to enhance your lessons.
The General Engineering Research Institute (GERI) conduct a wide range of projects. Find out more about some of these research case studies here, including the phase unwrapping project, the laser doppler anemometry project, the PiE laser project and the icroelectronic packages project.
Find out more about how LJMU Business School created a model that re-engineers the relationship between pharmaceutical companies and trials operator, ensuring greater communication and common purpose. Improving patient outcomes through better project management of clinical trials
Liverpool John Moores University is a lead partner in the EU funded, Erasmus+ project, Financial Literacy for Social Inclusion (FINCARE).
Find out more about the Business School's funded projects.
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.