Search the LJMU website

1. Making a difference to our communities

   See how LJMU engages with and supports local communities through programs, partnerships, and volunteer efforts.

2. About – Institute for Health Research

   The Institute for Health Research was established in 2006as the virtual home of health research across LJMU. Find out about the research that is carried out within the Institute.

3. Choosing what to study

   Check our campus tour FAQ for details on what to expect, how tours work, and the safety measures we have in place for your visit.

4. What to do in a crisis

   In a crisis? Get urgent help with 24/7 mental health support, emergency services, or specialised crisis lines. Immediate support options are listed here for your safety.

5. What can I do?

   Learn how you can help to support LJMU's sustainable initiatives, from drinking tap water and recycling and to cycling and walking once a week.

6. What to do on the day: summer ceremonies

   Quick guide to graduation day - what you need to know about the graduation ceremony.

7. Steps to decolonise the curriculum within the School of Biological and Environmental Sciences

   Decolonising the curriculum is a concept that can be interpreted in many ways depending on experience, background and cultural context.

8. Clearing FAQs and next steps

   What is university Clearing? How can you secure a place at LJMU this September? All of your questions are answered through our guide to Clearing.

9. What our graduates say

   See what our graduates say about studying at Liverpool John Moores University and living in Liverpool, with testimonials from past students.

10. The Multisensory Mouth: An investigation into the Motivational, Cognitive and Emotional mechanisms, driving Oral behaviours

    This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.