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1. LJMU's Face Lab reveals faces of the past and present

   Liverpool will be a centre of excellence for craniofacial analysis, facial depiction and forensic art, following the launch of LJMU’s Face Lab.

2. March is Library Fest

   Library Services are gearing up for an exciting lineup of events this March as part of Library Fest 2024. There’ll be a range of exciting activities taking place from book swaps to poetry readings, exhibitions, and giveaways for all students, staff and visitors to get involved in.

3. Strength and conditioning interns train with Paralympic medallist Ola Abidogun

   LJMU master’s and undergraduate student interns recently spent a day with Paralympic and commonwealth medallist Ola Abidogun finessing their coaching skills in the latest of a series of workshops working with elite athletes and experienced industry professionals.

4. In memoriam: John Windle

   We are saddened to learn of the death of our former colleague, John Windle.

5. Liverpool City Region will reap rewards from LJMU Degree Apprenticeships says Steve Rotheram

   A Degree Apprenticeship is an exciting new route into work-based learning that enables apprentices to achieve a full degree while developing practical skills in the workplace.

6. Natural Health Service Consortium is improving health and reducing demand on services

   Pioneering delivery partners gathered at Liverpool John Moores University to showcase the achievements of the Natural Health Service (NaHS) Consortium.

7. In memoriam: Dr Jo Croft

   Dr Jo Croft, senior lecturer in English, died of cancer on 15 January. She was a dearly-loved colleague and teacher at LJMU for nearly 28 years.

8. Sir Brian officially opens Student Life Building

   Our Chancellor, Sir Brian Leveson, has unveiled a plaque to officially open our fantastic Student Life Building.

9. Discovery of rotating disc around nascent star 'a special moment'

   Finding from ARI, ESO and Durham University could help us understand how stars are born

10. Is this the world's oldest oven?

    Archaeologists have unearthed baked bread and food remains from 70,000 years ago in Shanidar Cave in Iraq and published the study of early culinary skills in the journal Antiquity.