Andrea Mallaburn
School of Education
School of Education
Liverpool School of Art and Design
Liverpool Business School
Built Environment
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
The purpose of the Diversity and Inclusion Champions is to support the University in driving forward the equality, diversity and inclusion agenda at Faculty and Professional Services level and ensure local issues inform the Diversity and Inclusion overall approach.
Digital Education and Society research group
Read more about the Research Network on Emergency Resources Supply Chain group publications.
School of Justice Studies.
Built Environment