Mike O'Shaughnessy
Liverpool School of Art and Design
Liverpool School of Art and Design
Manchester
This project focuses on the role olfactory and oral perception plays in shaping our consummatory experiences, preferences, and food seeking behaviours. Research into this area is important to health research, shaping understanding of individual differences in food selection, consumption, and other dietary behaviours.
School of Pharmacy and Biomolecular Sciences
Nursing and Advanced Practice
Department of Computer Science
School of Biological and Environmental Sciences
Liverpool Business School
Find out more about the speakers at the Healthy Muscle Aging Conference.
Read Charlotte Morton's story - when law graduate Charlotte applied for a post as Port Operations Coordinator with CMA CGM (UK) Ltd, she had little expectation of success as, having not even finished her Masters in Maritime Operations Management, she was merely dipping a toe into her new industry.