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1. Business education drives social and environmental change

   Liverpool Business School leads collaborative project to magnify impact of business learners on society

2. Liverpool Arena and Convention Centre partners LJMU on employment

   Vice-Chancellor Mark Power and CEO Faye Dyer sign MOU to work on placements, co-creation, research, volunteering and more

3. Passion for Liverpool drives graduate Peter’s career

   Screen School graduate set up media business The Liverpudlian while at university

4. Mussels credited with cleaning up Albert Dock waters

   Study from environmental scientists at LJMU, Liverpool and Plymouth pinpoints catalysts for clean water as mussels, barnacles and marine dock-wall 'residents'

5. LJMU achieves its highest ever ranking in The Complete University Guide League Table

   Liverpool John Moores University achieved its highest ever ranking in the The Complete University Guide 2019 league tables, published today (Wednesday 25 April 2018).

6. Students urged to buy second-hand

   STUDENTS in Liverpool are turning old jumble into quirky bags to raise awareness of waste in the fashion industry.

7. Training for managers: disabilities and long-term health conditions, including mental health

   LJMU’s Equality, Diversity & Inclusion (EDI) Team, are proud to be working in partnership with coaching and training specialists; Result CIC (Community Interest Company) and are pleased to offer LJMU Managers, Programme Leaders and Personal Tutors (those directly responsible for staff/students) the opportunity to participate in a half day Training for Managers of Staff with Disabilities & Long-Term Health Conditions Including Mental Health, workshop.

8. Should we have a Liverpool City Music Office?

   Independent music magazine Bido Lito! and Liverpool John Moores University are inviting the public’s views on establishing a Liverpool City Music Office.

9. How the brain controls our sense of touch

   MRC Funded grant to offer most detailed insight yet

10. New workplace milk initiative

    Staff can now order milk through Catering Services for their team to collect once a week.